Watched over by the graceful silhouette of the Tour Fenestrelle, La Table d’Uzès and its chef, Christophe Ducros, welcome you into a Michelin-starred restaurant designed, at the heart of Uzès, for cuisine that is delicate, considered, and quietly beautiful.
Just steps from the prestigious Relais & Châteaux hotel La Maison d’Uzès, our restaurant invites you to extend the horizon of your stay, savouring dishes that are constantly reimagined and elegantly executed, the fruit of more than ten years’ passionate partnership with local growers and producers across the Gard. A sublime way to discover our region through its very finest.
Stone, sheer linen and greenery: our restaurant was conceived as a quiet balance between lightness and gravitas, between crafted materials and natural texture. That same spirit runs through Christophe Ducros’ cooking, and onto your plate.
In every preparation, every technique, there is room for simplicity: the natural beauty of a flower or a root, barely touched. Richness and indulgence are tempered by the freshness of a jus or the brightness of an herb. Just enough, and no more, for that is the true art of fine cooking: knowing how to let aromas and flavours speak to one another, in delicious harmony.
Passionate, generous and deeply committed, Christophe Ducros is a son of this land. Endlessly curious, his career has taken him through some of the finest houses, where he honed his precision and his exacting sense of service.
He knows the South intimately: its produce, its soil, its recipes, its influences. It is this knowledge that shapes his cooking, and this same instinct that guides his choice of ingredients, season after season, technique after technique.
For over ten years now, Christophe Ducros has elevated La Table d’Uzès, earning a well-deserved Michelin star, service after service, guest after guest.
In our Chef’s kitchen you will find Elsa’s aromatic flowers, Olivier’s sweet chickpeas, Adrien’s strawberries and artichokes, Christophe’s olive oil… the very best of our terroir.
On the Chef’s plates, these treasures come together in creations of delicate, harmoniously layered notes.
Vegetables take pride of place, allowing the kitchen to follow the seasons and draw deeply from what the surrounding countryside has to offer.
Season after season, year after year, the cuisine evolves. Through conversations with breeders, growers and market gardeners, tastes shift, ideas emerge, passion endures, and the creativity of our table is continually renewed. Much like your experience with us.
After a memorable meal at La Table d’Uzès, unwind at the Clarins Spa of La Maison d’Uzès with a 45-minute facial or massage. Access to the Wellness area and its herbal tea lounge is also included, a delightful pause in your day.
– One meal at La Table d’Uzès, drinks not included
– One 45-minute facial or massage treatment
– Access to the Wellness area
Available for €140 per person, for lunch from Wednesday to Sunday.
